Our wild venison T bone steaks provide a cut from the saddle and so contains fillet and loin either side of the T bone. Individually packed, these are ideal cuts for grilling or pan frying .
All venison is high in protein, low in fat and packed full of vital B vitamins to improve the health of your heart – venison even contains more iron than beef. With the lowest cholesterol content of any meat, many people are waking up to the rich, flavoursome future of venison – both wild and farmed.
Our wild venison is available only during its legal season and will give our customers the option of different flavours and species.