Our rolled shoulder makes a perfect budget roasting joint…….roast slowly for the ultimate lazy Sunday roast. But, make your pulled venison dreams come true by roasting this very slowly with a little spice, honey and cider until falling apart then simply pull apart with forks and serve over fries loaded with cheese, salsa and pickles, cram into sandwiches or fill up fajitas. We love Jamie Olivers pulled recipe for this one, but any recipe will work with our delicious venison.
Rolled and tied roasting joint (boneless), approx 1.2kg.
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