Vegetable Lasagne

Vegetable Lasagne

by Ruby
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Griddled aubergine, roasted squash and spinach layered between lasagne sheets with creamy oat milk bechamel and rich and sweet tomato sauce. 400/800grams

Milk, Tinned Tomatoes, Butternut Squash (12.41%) Pasta (durum wheat semolina, eggs, water. Contains gluten) Ricotta, (milk) Aubergine (6.21%) Spinach (5.19%) Vegetarian Parmesan (milk) Unsalted Butter (milk) Plain White Flour (wheat) Cheddar Cheese (milk) Onion, Celery Carrots, Basil, Salt, Rapeseed Oil, Ground Nutmeg, Oregano, Thyme, Rosemary, Garlic, Demerara Sugar, Black Pepper, Lemon Juice, Bay leaf,



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