Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

by Ruby
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Cannelloni tubes stuffed with spinach, ricotta and a grating of nutmeg, on top of a rich tomato sauce with creamy bechamel finished with parmesan shavings and thyme. 400/800grams

Tinned Tomatoes (29.61%) Ricotta (17.77%) (milk) Spinach (14.8%) Pasta (11.84%) [durum wheat semolina, water. Contains gluten] (wheat), Milk (milk), Onion, Carrots, Vegetarian Parmesan (milk), Unsalted Butter (milk), Plain White Flour (wheat), Celery (celery), Rapeseed Oil, Basil, Salt, Oregano, Dijon Mustard (mustard), Garlic, Thyme, Rosemary, Demerara Sugar, Ground Nutmeg, Lemon Zest, Bay Leaf, Black Pepper



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