A traditional wet cured gammon with the bone removed for easy carving. The process is completed by smoking over beech for a wonderful flavour. Just perfect for home cooked hams. These can be boiled or roasted.
Available in weights 1-8kg
A traditional wet cured gammon with the bone removed for easy carving. The process is completed by smoking over beech for a wonderful flavour. Just perfect for home cooked hams. These can be boiled or roasted.
Available in weights 1-8kg