Roasted Cod & Cannelini Beans

Roasted Cod & Cannelini Beans

by Ruby
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Sustainably sourced British cod fillets marinated with thyme and lemon zest on a bed slowly braised cannellini beans and sweet braised leeks, finished with slow roasted cherry tomatoes. 300/600grams

Cod (52%) (fish),Cannellini Beans (10%), Water, Cherry Tomatoes, Leeks, Onion, White Wine (sulphites), Celery (celery), Parsley, Olive Oil, Chicken Stock, Rapeseed Oil, Fennel Seeds, Lemon juice, Rosemary, Salt, Garlic, Black Pepper, Thyme



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