The ultimate roast for many. Our ribs of beef have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness.
Winner of 2 Gold Stars in 2017 and the coveted 3 Gold Stars in 2018 at the Great Taste Awards.
Priced per Kg - Please enter the number of Kgs you would like in the quantity box. 1 for 1kg, 2 for 2kg etc - max 5.
Approximately 1kg per single rib bone with a maximum of 5 ribs per joint.