Inspired by the flavours of Italy's Calabrian region we created this new artisan salami.
The recipe is a blend of pork with a sweet wine, fennel and a hint of chilli. As always it has a natural casing and is gluten and allergen free. Try this as part of a mixed charcuterie platter served with a 'Big' red wine, some olives and crusty bread.
Gold with 2 Stars' - Great Taste Awards 2019
The judges said of this product
A delicious initial taste of fennel after an aroma of fennel on the nose. The wine and chilli begin to show, developing and growing - warming not harsh. Tingle is the right word! The fat melts away and the meat carried the flavours very well. Clean in flavour, not muddied by any stale notes and very fresh chilli too. The lingering flavours are very good
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