Potato Dauphinoise

Potato Dauphinoise

by Ruby
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Sliced potatoes layered with cream infused with garlic, thyme and nutmeg. Topped with parmesan, this is the perfect indulgent side dish. Portion for two. 350g

Potatoes (52.1%), Onion, Cream (milk), Milk (milk), Vegetarian Parmesan (milk), Plain Flour (wheat), Salt, Garlic, Rapeseed Oil, Black Pepper, Ground Nutmeg, Thyme



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