Perfect for slow roasting, our Rare Breed Pork Belly is hung on the bone for 7 days to develop a deeper flavour. This also helps to dry out the skin which means you get fantastic crackling!
All of our pigs live in the great outdoors (weather permitting of course!) and are allowed to rummage and play as pigs naturally do.
It will be supplied scored unless requested otherwise.
Winner of 2 Gold Stars in both 2013 and 2015 and 1 Gold Star in 2016
Priced per Kg - Please enter the number of Kgs you would like in the quantity box. 1 for 1kg, 2 for 2kg etc - max 3.
Can be cut between 1kg and 3kg. We would recommend 340g per adult portion
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