This superfood originates from India and has been used for thousands of years in Ayurvedic medicine because of its healing properties. Not only does clarified butter have incredible proven anti-inflammatory and health properties but it also adds a delicious flavour and caramel aroma to your cooking. We take our creamy butter and using traditional methods we heat it to separate the water and milk solids leaving a delicious golden natural butter fat.
Allergens: The milk proteins and solids are removed via the Ghee clarification process, however this product may contain traces of milk.
Nutritional Information
Typical values per 100g.
ENERGY 3644kJ / 886kcal
TOTAL FAT 97.3g (of which saturates 63.7g)
CARBOHYDRATE 3.1g
TOTAL FAT 97.5g (of which sugars, less than 0.1g)
PROTEIN 0.4g
SODIUM (expressed as salt) less than 0.1g
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