Organic cream made from West Dorset Ayrshire and British Friesian cows. Hollis Mead milk just once a day and maintain a natural 100% pasture fed diet. The cream is thick, easily whipped, and perfect for deserts, on summer fruits, or drizzled over a steamy bowl of warming porridge. One star Great Taste Award winning, and described by celebrity chef Mark Hix as “cream like no ones else’s…”