Norfolk Quail meat is a fantastic alternative to other poultry or game. With more flavour than chicken, but not ‘gamey’ like pheasant, these little birds are hugely versatile for adapting into canapés, starters or main courses, salads or roasts, stuffed or served in the full gourmet style suited to fine dining. Sweet and succulent the quail is graded into three sizes: Standard, Large, Extra Large
Maximum shelf life of 5 days and suitable for home freezing. Ideal for a starter or stuffed and served as a main course.
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