Whole-Leaf Kombu Kelp Strips add umami deliciousness to broths, soups, and stocks.
Known as the superfood of the sea, whole-leaf Kombu Kelp Strips provide a naturally smooth flavour enhancer, to infuse broths, stocks and soups. Highly prized in Japanese cuisine and the centre-piece of Dashi Stock - it is pure umami - which translates from Japanese as 'savoury deliciousness'.
Iodine, calcium, potassium, fibre, magnesium
Whole leaf in a mix of khaki, olive and forest green
Strong ocean salts, lingering savouriness
Rich earthy notes, citrus finish
KOMBU KELP STRIPS | PRODUCT DETAILS
Ingredients: 100% pure kelp (Laminaria Digitata)
Product of Scotland
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