With its robust, salty taste, it’s no wonder Dulse makes a great seasoning!
Eating Dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour to your dishes and is mineral and protein rich. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with seafood and leafy greens, tomatoes. Delicious as a seasoning for salmon or lamb.
Small flakes ranging from deep pink to heathery purple
Iodine, potassium, magnesium, iron, protein, fibre
Deep umami savouriness
Coastal breeze with a hint of woody spices
DULSE SEAWEED FLAKES | PRODUCT DETAILS
Ingredients: 100% Dulse (Palmaria Palmata)
Organic Dulse, hand harvested in Scotland and Ireland.
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection