Lamb Shank ideal for braising or slow cooking: 1/2
Roasting leg of lamb (ideal for 4-5 people): 1/2
Lamb Rump Steaks: 2/4
1 rack of lamb (Add a note upon ordering if you prefer the rack as individual chops!): 1/2
Roasting shoulder of lamb – boned & rolled (ideal for 4-5 people): 1/2
1 Lamb neck chop: 1/2
Lamb mince: 1kg/2kgs
Lamb loin chops: 8/16
Half Weights: Inevitably vary but will be ~5-8Kg or 12-15kg in total.
Order week 1 for delivery week 2.
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