Keralan Vegetable Curry

A classic Keralan curry sauce, aromatic Indian spices and coconut with roasted cauliflower, aubergine and potatoes. 350/700grams

Coconut milk, Potatoes (19.29%), Cauliflower (19.29%), Aubergine (19.29%), Onion, Desiccated Coconut, Ginger, Cashew Nuts (nuts), Red ChillI, Rapeseed Oil, Ground Tumeric, Cumin Seeds, Coriander Seeds, Garlic, Fresh Coriander, Mustard Seeds (mustard), Salt, Lime Juice, Curry Leaves, Black Pepper