A side of hot smoked ChalkStream® trout (min 500g) hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Delivery to UK mainland excl. Highlands and Islands allow 5 working days.