Organic grass fed Rhug Estate beef cooked slow and low in red wine, rosemary and thyme with best quality tomatoes until soft and tender, on top of orecchiette pasta. 400/800grams
Tinned Tomatoes, Organic Grass Fed Rhug Estate Diced Beef Brisket (23.8%) Pasta (19.83%) [durum wheat semolina, water, contains gluten] Onion, Red Wine (sulphites), Carrots, Celery (celery), Parsley, Basil, Tomato Puree, Rapeseed Oil, Beef stock, Rosemary, Thyme, Salt, Garlic, Demerara Sugar, Bay leaf, Black Pepper