GRASS FED BEEF RAGU WITH ORECCHIETTE PASTA

Organic grass fed Rhug Estate beef cooked slow and low in red wine, rosemary and thyme with best quality tomatoes until soft and tender, on top of orecchiette pasta. 400/800grams

Tinned Tomatoes, Organic Grass Fed Rhug Estate Diced Beef Brisket (23.8%) Pasta (19.83%) [durum wheat semolina, water, contains gluten] Onion, Red Wine (sulphites), Carrots, Celery (celery), Parsley, Basil, Tomato Puree, Rapeseed Oil, Beef stock, Rosemary, Thyme, Salt, Garlic, Demerara Sugar, Bay leaf, Black Pepper