Slowly braised organic grass fed Rhug Estate tender beef in red wine with chestnut mushrooms, baby onions and organic, dry cured bacon. 300/600grams
Organic Grass Fed Rhug Estate Diced Beef(45.89%), Red Wine (sulphites), Carrots, Bacon, Mushrooms, Celery (celery), Onion, Dijon Mustard (mustard), Beef stock, Plain White Flour (Wheat), Rapeseed Oil, Parsley, Garlic, Tomato Puree, Salt, Rosemary, Thyme, Bay leaf, Black Pepper