We use the whole lamb to make our award winning Gourmet Moroccan Sausages.
A blend of spices, apricots, raisins and chilli - like a tagine in a sausage!
- 6 x sausages per pack
Contains Gluten & Sulphites .Natural casings
DELIVERED FROM - Frozen.
£10 Delivery Charge
Great Taste 1* Winner. 2019 GBFA Winner
The chefs’ verdicts on our lamb:
“Fantastic…really really good. Well done!”- Chef Fabrice Uhryn, Waterside Inn, Bray (3 Michelin stars)
“Delicious!”- Sat Bains, Restaurant Sat Bains, Nottingham (2 Michelin stars)
“Outstanding!” - Phillip Howard, The Square, London
“Excellent!” - Marcus Wareing, The Berkeley, London (2 Michelin stars)
“Awesome!” - Aaron Patterson, Hambleton Hall, Rutland (1 Michelin star)
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