Moroccan Lamb Sausages

We use the whole lamb to make our award winning Gourmet Moroccan Sausages.

A blend of spices, apricots, raisins and chilli - like a tagine in a sausage!

• 6 x sausages per pack

Contains Gluten & Sulphites .Natural casings

DELIVERED FROM - Frozen.

£10 Delivery Charge

Great Taste 1* Winner. 2019 GBFA Winner

The chefs’ verdicts on our lamb:

“Fantastic…really really good. Well done!”- Chef Fabrice Uhryn, Waterside Inn, Bray (3 Michelin stars)

“Delicious!”- Sat Bains, Restaurant Sat Bains, Nottingham (2 Michelin stars)

“Outstanding!” - Phillip Howard, The Square, London

“Excellent!” - Marcus Wareing, The Berkeley, London (2 Michelin stars)

“Awesome!” - Aaron Patterson, Hambleton Hall, Rutland (1 Michelin star)