British free range chicken thighs in a classic tarragon and white wine sauce finished with cream, a dash of lemon and Dijon mustard. 300/600grams
Free Range Chicken Thighs (45%) Shallots, Water, Cream (milk), White Wine (sulphites), Plain White Flour (wheat), Dijon Mustard (mustard),Tarragon (0.9%), Garlic, Unsalted Butter (0.56%) (milk), Chicken Stock, Lemon Juice, Rapeseed Oil, Salt, Thyme, Black Pepper, Lemon zest.
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