Cutlets - Masham Lamb

Cutlets - Masham Lamb

Masham Lamb
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Cutlets are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. Boneless, tender and juicy cut of lamb.

An easy and popular preparation for this cut is to marinate the rib cutlets in garlic and rosemary, sear on high heat, and boom – dinner is served.



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