Capreolus Chorizo

Chorizo - cooking 80g

Regular price
£4.25
Sale price
£4.25
Shipping calculated at checkout.
Quantity must be 1 or more

Our Chorizo is made from free-range West Country pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), Spanish purple garlic (for a truly authentic flavour), and cayenne pepper for heat. 

It has been fermented and then partially air-dried before we pack the sausage to prevent further drying.  This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly in cooking - perfect for a paella.

It is best described as on the 'hotter' side of medium heat. These are made by hand using natural casings so weights may vary from chorizo to chorizo.  You will receive a minimum weight of 100g (the pack usually contains one sausage but will occasionally have a little more if the weight of a single chorizo is under 100g)

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