Blonde Chicken – Flat leaf parsley and thyme infused roast chicken flavour bone broth with apple cider vinegar.
Thai Broth - Our blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk.
Beef Tea - A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles. The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil.
Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.
Our bone broth has the versatility to work as a highly nutritious hot drink any time of day or when used in cooking almost any cuisine or dish.
Blonde Chicken: Chicken (~42.5%) meat & bones, carrot, onion, button mushrooms, leek, garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water
Thai Broth: Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) – organic coconut milk, organic rice, sea salt
Beef Tea: Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water
For allergens see ingredients in bold. Produced in a kitchen that may occasionally use ingredients that contain gluten and nuts
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle
Please see bottle cap. Minimum 50 days at point of delivery, can be up to 80 days