Our beef topsides have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness.
Winner of 1 Gold Star in 2013 and 2 Gold Stars in 2015 at the Great Taste Awards.
Priced per Kg - Please enter the number of Kgs you would like in the quantity box. 1 for 1kg, 2 for 2kg etc - max 4.
Can be cut between 1kg and 4kg. We would recommend allowing 225g per adult portion and a little extra for sandwiches!