This older Victorian variety is thought to be far richer in nutrients and fibre and is deliciously different.
This apple has a dedicated following and its easy to see why, it dares to be different from the outside in, from the rough gold/yellow flecked skin right through to the dense flesh with its distinctive nutty flavour. If you haven’t tried this before, you should. Great on their own, as an accompaniment to cheese or it makes the most amazing spiced chutney.
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