Grass fed fillet beef that is tender, succulent, delicious and healthy.
Doing the right thing is delicious.
Our beef fillets have been traditionally dry aged on the bone for a minimum of 28 days. This method enhances the flavour and improves tenderness.
Priced per Kg - Please enter the number of Kgs you would like in the quantity box. 1 for 1kg, 2 for 2kg
Approximately 2kg for a whole fillet.