NEW - ChalkStream® hot smoked and watercress fish cakes. Made to our own recipe using our premium hot smoked fillets and Hampshire watercress, we have created a really special fish cake.
Ingredients (allergy advice in bold): Hot smoked trout (FISH), potatoes, fresh watercress, onions, MUSTARD, lemon zest, parsley, salt & pepper, breadcrumbs (WHEAT FLOUR), (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower oil, EGG.
Minimum 4 days shelf life and suitable for home freezing. Pack contains 4 x 80g fishcakes in a sustainable wooden container and all the packaging (tray, sleeve and labels) are fully compostable.