Apples Bramley

Apples Bramley

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The quintessential English cooker and the first variety planted here at Chegworth Valley, easily identified as the big, green flat-bottomed apple.

The white flesh is very acidic and its not that juicy but that’s why we like it, when cooked that flesh breaks down making it perfect to make apple sauce, crumbles or why not add it stewed hot or cold to your cereal or porridge in the morning to start the day off right.

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