The rich, dark meat on these truly free range Chicken legs stand up great to grilling, roasting and slow cooking. They're packed with flavour from birds who spend their lives foraging on open grass pastures. Legs are bone-in, skin-on.
Easy to prepare and awesome baked with vegetables, these legs are full of healthy protein and the hearty flavour that comes from birds raised outdoors on meadows. Less fat, more vitamin A, 3 times more omega 3.
Juicy and really great. Versatile, packed with flavour from pasture raised birds, makes any recipe shine.
Great tasting and amazing quality Free Range chicken legs. At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. 2 per pack. 500g
We know that rearing a great tasting free range chicken takes time, care and attention, which is why we can say with conviction that our birds taste how chicken used to taste; full of flavour.
Our chicks arrive on the farm in small groups, at just one day old. They are housed in special sheds that have plenty of warm bedding, heating and good ventilation. As the birds grow, the heater is turned down to ensure they become strong and able to adjust to the weather conditions outside. At about three weeks old once the birds are strong enough, the shed doors are opened and the birds are free to roam on the range to theirs hearts content. But in the evening, they are bought back into safety to protect them from night time predators, such as foxes.
All Packington Free Range chickens roam free on established English pasture, consisting of carious grasses and clovers, with strategically placed perches and shelters offering shade, food and water. It is an idyllic setting and once which every Packington Free Range bird experience’s in its lifetime.