Our lamb rump steaks are dry aged for a minimum of seven days to intensify the flavour and improve tenderness.
We like to source our lamb from our neighbour, Richard Slatter at Woodhills Farm, Todenham.
Priced per 6oz/170g Steak
Next day delivery is available for orders made on Monday - Thursday before 11am. We can only deliver Tuesday - Friday. Delivery Charge is £4.95 per order, free delivery is available for orders over £100.
Leave a comment if you wish for delivery at a date in the future.