The most popular of all the pear varieties and the most recognizable by its shape. These are crispy and juicy and the skin is a little thicker than a Comice pear which makes it great for cooking. With so many ways to cook this pear whether it be poached in syrup or wine, baked onto a pizza or roasted in cinnamon and honey and served with ice cream. So many options means there is never an excuse to let a pear go to waste.
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