Kombu is packed with nutrients and fibre - and is a natural salt alternative - adds deliciousness to dishes.
Known as the superfood of the sea, Kombu Kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is one of the best vegetable sources of calcium.
NUTRITION
Iodine, calcium, potassium, fibre, magnesium
LOOK
Robust flakes in a mix of khaki, olive and forest green
TASTE
Strong ocean salts, lingering savouriness
SMELL
Rich earthy notes, citrus finish
KOMBU KELP FLAKES | PRODUCT DETAILS
Ingredients: 100% pure Kelp (Laminaria Digitata)
Product of Scotland
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