Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar. The fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum of 2 weeks shelf life and is suitable for home freezing.
DELIVERIES INCLUDING FRESH FILLETS ARE RESTRICTED TO ENGLAND ONLY.
Standard delivery allow 5 working days. Free delivery on all orders over £40 to a single delivery address.
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