Smoked to perfection using the traditional kiln method with oak chippings, our sliced ChalkStream® cold smoked trout is available in 100g and 200g packs. Whole sides have a minimum size of 600g.
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum 7 days shelf life and is suitable for home freezing.
Standard delivery to UK mainland (excl. Highlands and Islands) allow 5 working days.