Sustainably sourced British Chalk Stream trout on top of puy lentils, cooked slowly with white wine, spinach, a dash of cream and a spike of lemon zest. 300/600grams
Chalk Stream Trout (35%) (fish), Lentils (13.84%), Onion, Cream (milk), White Wine (sulphites), Carrots, Spinach, Celery (Celery), Rapeseed Oil, Dijon Mustard (Mustard), Parsley, Vegetable Stock (Contains Celery) , Garlic, Lemon Zest, Salt, Black Pepper, Thyme, Bay leaf