ChalkStream Trout Encroute

Chalk Stream Trout en Croute

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Ruby Says

RSPCA accredited British Chalk Stream Trout wrapped in fresh spring herbs, lemon, spinach & cream cheese, encased in golden puff pastry. This is a seriously delicious centrepiece and great with a simple salad or byRuby's leeks and peas and some creamy dauphinoise potatoes. 


Cooking Times 

*Best cooked from defrosted - defrost in the fridge over night before cooking*  

  Oven cook - 40- 45 mins 

*Please see back of pack for full instructions*


Chalk Stream Trout (47%) (fish) Pastry (23.5%) (wheat flour, water, vegetable oils and fats, salt, emulsifier, flour treatment agents) Cream cheese (Milk) Spinach Parsley, Dill, fresh, Basil, Salt, Lemon Juice, Egg yolk, Ground Nutmeg, Black Pepper. 


Fish, Wheat, Milk & Egg 



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