This version of our multi-award winning salami has the widest breadth of identifiable flavours yet. It’s all there – a mix of slow growing wild boar; spicy, fruity, meaty and boozy, with a dry finish and a hint of that infamous warming glow.
Ingredients: European wild boar meat (54%), RSPCA Assured British pork meat (36%), Wessex Wild Plum sloe gin (4%), salt, seasoning, (dextrose, cracked black pepper, ground white pepper, ground nutmeg), preservatives E250 & E252. Collagen casing.
Nutritional information (Wild Boar Salami per 100g)
Energy 1661kJ / 399kcal Fat 27g (of which saturates 10g), Carbohydrates 1.8g (of which sugars 0g), Protein 37g, Salt 5.5g