Dorset Coppa 80g

Dorset Coppa 80g

Vendor
Capreolus Fine Foods
Regular price
£5.75
Sale price
£5.75
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Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 

Gold with 3 Stars' - Great Taste Awards 2019

The judges said of this product

 

A good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST

Brilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.

Beautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.

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