Combining premium steaks with the family basics. We've got you covered, from steak night, to Sunday Roast, and burgers for the BBQ. (2nd Cut Steak inc. – Flat Iron, Back Rib, Feather, Skirt etc.)
- 2 Fillet (170g each)
- 2 Ribeye (225g each)
- 4 2nd Cut Steaks (225g each)
- 1 Roasting Joint (1kg)
- 6 Burgers (6oz)
F1 Wagyu - 50% Wagyu